Tip: Try adding Cherry jam at the bottom of a ramekin or on top of the dessert as decoration!
Tip: For a vegetarian version replace the turkey with sliced red peppers and use vegetable stock
This dish may have been invented over sixty years ago, but it's still a firm favourite for summer eating. Folding in the whipped Pour & More Double gives it a really mousse like texture - Ooh! Serve it chilled with a colourful rice salad and salad leaves. If there's any left over, it makes a rather special sandwich filling too.
A splash of white wine and a hint of nutmeg give this creamy pasta recipe the "OOH". Use any mushrooms you like in this pasta recipe - sliced chestnut, quartered shiitake, or halved button mushrooms all work well. We used broad pappardelle pasta but again vary it to your own tastes - just check the cooking time on the pack.
Chicken thighs are so tasty compared with other cuts of chicken and become meltingly tender in this great family pie. With its smoky flavour, pancetta adds the 'OOH', but you could replace it with bacon if you prefer. A teaspoon of dried thyme and the zest of a lemon works equally well if you haven't any lemon thyme to hand.
With just a couple of store cupboard ingredients you can create a light, lemon dessert which would round off any meal with a flourish - "Ooh", that's perfect!
With a few colourful vegetables, some cream cheese and Pour & More, you can soon create a rainbow of party dips - they're great for picnics or summer drinks parties.
The onions are cooked slowly in this recipe until they become sweet and caramelised - a perfect match with Cheddar cheese. Smothered with a creamy filling, this will be a firm summer favourite. What's more, with a carton of long life Pour & More Double in your store cupboard, you can soon whip up a quiche for a summer-time supper.